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So your friend failed to convince you that sushi was the most delicious thing in the world. But at the same time, you don’t want to be out of the loop and would like to broaden your cosmopolitan sense of enlightenment (if that makes any sense). Here are some tips for you, sushi virgins, on how to approach this ambrosia from...
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Can you believe…It’s been 10 years of Sushi 101.
Come in and celebrate 10 years of Sushi 101.
Our 10 Year Anniversary Party is set for Thursday April 19, 2012.
ParkTowne Village Sushi 101
Check back soon for the specials for our party.
As always – Kati’s jello shooters will be plentiful….
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Makizushi (巻寿司, lit. rolled sushi) or makimono (巻物, lit. variety of rolls) is a cylindrical piece, formed with the help of a bamboo mat, called a makisu (巻簾). Makizushi is generally wrapped in nori, but can occasionally be found wrapped in a thin omelette, soy paper, cucumber, or parsley. Makizushi is usually cut into...
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Maguro (tuna)
Sake (salmon)
Kanikama (crab)
Tai (Japanese snapper)
Saba (mackerel)
Ebi (shrimp)
Ika (squid)
Tako (octopus)
Inari (fried tofu)
Masago (smelt roe)
Hirame (flounder)
Tamago (egg omelete)
Hokki Gai (surf...
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Beef, Chicken or Pork Teriyaki – Served with steamed rice & broccoli $11.95
Shrimp, Tilapia or Salmon Teriyaki $14.95
Tempura Dinner 101 – Shrimp, Tilapia, Crab, sweet potatoes & broccoli $11.95
Salmon or Tilapia – “Hong Kong” style $14.95
Basil Duck – Crispy Duck breast with red curry sauce,...
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Nigirizushi (握り寿司, lit. hand-formed sushi) Nigiri sushi consists of an oblong mound of sushi rice that the chef presses into a small rectangular box between the palms of the hands, usually with a bit of wasabi, and a topping draped over it. Toppings are typically fish such as salmon, tuna or other seafood. Certain toppings...
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